Looking for an easy but impressive dish to make for the holidays? Look no further!! I promise you that these salmon wellington will impress your guest. And best of all, it is very easy to make so you don’t have to be in the kitchen the day day and not enjoy the holidays yourself.
Traditionally, wellingtons are made with beef but more and more people are staying away from eating red meats so this salmon version is a great alternative. The salmon stays moist and juicy since it is encapsulated in the puff pastry! Also, no one excepts you to make the puff pastry from scratch – there is no shame to use store bought! (Especially during the holiday season!)
If you have tried these salmon wellingtons, comment below and tag me on Instagram (@joyceofcooking)
Wishing you a Happy, stress free holiday!