The BEST Oven Baked Sweet Potato Fries (they are crispy too!)
Servings Prep Time
2servings 5minutes
Cook Time
Servings Prep Time
2servings 5minutes
Cook Time
  • 1large sweet potatoEnds cut off and peeled
  • 1 tablespoon corn starch
  • 1 tablespoon vegetable oil
  • salt
  • pepper
  • garlic powder
  • paprika
  1. Preheat over to 425 F (Convection settings if you have it)
  2. Cut ends and peel the large sweet potato
  3. Slice in half down the middle and and cut into thin strips (try to get them as evenly as you can so they cook in the same time)
  4. Put sweet potato into a large bowl and add cornstarch. Toss and coat fries evenly.
  5. Pour in bowl and coat evenly
  6. Layout the sweet potato fries onto a large baking sheet and make sure not to over crowd them. Leaving a little space between each piece of sweet potato is necessary
  7. Bake for 10 minutes and flip the sweet potatoes and turn the pan.
  8. Bake for another 10 minutes. Remove from oven and sprinkle with salt, pepper, garlic powder and paprika to taste!
Recipe Notes