Thai Poached Cod
Servings Prep Time
2 People 5minutes
Cook Time
Servings Prep Time
2 People 5minutes
Cook Time
  • 2 shallots; diced
  • 1inch piece ginger, grated
  • 3cloves garlic; grated (you can use more or less depending on your love of garlic)
  • 1tbsp olive oil
  • 3tsp Thai Red Chili Paste
  • 1/2cup Nobilo Sauvignon Blanc
  • 1can coconut milk
  • 1/2 tsp fish sauce
  • 1tsp lime juice
  • 1/2tsp salt
  • 1/2tsp sesame oil
  • 1package (400 grams) cod fillets – MSC certified
  • cilantro (for optional garnish)
  • Sliced Thai chili peppers (for optional garnish)
  1. In a deep pan or dutch oven (make sure you have a lid), heat oil to medium heat
  2. Add shallots, ginger and garlic into hot pan and sautee until golden brown
  3. Add Thai red chili paste and sautee to let the aromatics do its magic!
  4. Add Nobilo Sauvignon Blanc and let is cook for about 3 minutes (until most of the wine have evaporated/reduced)
  5. Add coconut milk, fish sauce, lime juice, salt, sesame oil and stir to combine.
  6. Turn heat down to low/medium
  7. Add MSC certified cod fillets into sauce (preferably single layered) and cover to poach for approx. 5-7 minutes. (if your fillets are thin, it will cook very quickly).
  8. Serve cod with a side of rice and bok choy. Garnish with sliced Thai red chili and cilantro
Recipe Notes

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