8 Minute Instant Pot Butternut Squash Soup
Servings Prep Time
6Bowls 10minutes
Cook Time Passive Time
8 minutes 15minutes
Servings Prep Time
6Bowls 10minutes
Cook Time Passive Time
8 minutes 15minutes
Ingredients
  • 1 Butternut Squash(Peeled and cubed)
  • 1 white onion(chopped roughly)
  • 3cloves garlicpeeled
  • 1 carrot(Peeled and roughly chopped)
  • 2cups stock of your choice
  • 1 tsp cumin
  • 1tsp sweet paprika
  • Pinch Ground Cinnamon
  • 1tsp salt
  • Pinch ground black pepper
Instructions
  1. Add all ingredients to Instant Pot
  2. Set to manual/high pressure for 8 minutes
  3. Make sure the sealing vent is on “Sealed”
  4. After the 8 minutes are up and the Instant Pot beeps, carefully release the temperature by releasing the seal vent on the top of the Instant Pot.
  5. Remove the lid and either using an immersion blender or putting the ingredients into a blender, blend the soup until smooth.
  6. If you like a slightly thicker soup, you can add either some oatmeal and blend until smooth or add cream, coconut milk.
  7. Serve with toasted butternut squash seeds, croutons or as is!
Recipe Notes

Tools I used for this recipe!