Stuffed Peppers
Servings Prep Time
4people 10 minutes
Cook Time
30minutes
Servings Prep Time
4people 10 minutes
Cook Time
30minutes
Ingredients
  • 4 large bell peppers(any colour will do)
  • 1 bell pepperchopped
  • 1 lb ground meat(you can use pork, beef, chicken)
  • pinch salt
  • pinch pepper
  • 1 tsp paprika
  • 1tsp cayenne pepper
  • 1tsp chili peppers(You can add more or less depending on how spicy you want it)
  • 1tsp cumin
  • 1 onionchopped
  • 3cloves garlicfinely chopped
  • 1cup cooked quinoa
  • 1 cup shredded cheeseYou can use any cheese you like, but it is optional!
Instructions
  1. Preheat oven to 350 F
  2. In a medium pan, cook one of the bell peppers, onion, garlic, ground meat and all spices together until the ground meat is fully cooked
  3. While meat is cooking, cut peppers in half and remove stem and seeds
  4. Add cooked quinoa into meat mixture (I use my instant pot to cook my quinoa in 1 minute! If you don’t have an instant pot, you can cook quinoa on the stove top following the package directions)
  5. Scoop meat and quinoa mixture into the half peppers , put onto a baking sheet or baking dish and cook for 25 minutes
  6. Remove from heat and add shredded cheese on top and put it back into the oven for an additional 5 minutes (If you don’t want to add cheese, just cook it for a full 30 minutes)
  7. Remove from oven and enjoy!
Recipe Notes

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