Cheesecake in an Instant Pot? That’s right, you can make cake in the Instant Pot!
Servings Prep Time
4servings 5minutes
Cook Time
18minutes
Servings Prep Time
4servings 5minutes
Cook Time
18minutes
Ingredients
  • 1(8oz block) cream cheeseroom temp
  • 1tsp vanilla
  • 1large eggroom temp
  • ¼cup sugar
  • fruits as topping (Optional)
  • additional sugar to use for creme brulee topping
Instructions
  1. Grease your spring form pan (I am using a 4” one)
  2. With a hand mixer, mix all ingredients (except for topping ingredients)
  3. Pour into greased pan
  4. Wrap a piece of tin foil around the bottom and sides of the pan to prevent water seeping through since this is a crust less cheesecake
  5. Put trivet into instant pot and pour about 1 ½ cups of water
  6. Put the cheesecake on top of the trivet
  7. Close the lid and cook on high pressure/manual for 18 minutes (make sure the sealing valve is on “Sealed”)
  8. Once it beeps, indicating the 18 minutes are up, release the pressure on quick release
  9. Remove the cheesecake from the instant pot and let cool in the fridge for a few hours
  10. Serve with your favourite toppings
  11. Once the cheesecake is cooled, you can add additional sugar on the top and set your oven to broil and get a nice creme brulee top on the cheesecake
Recipe Notes

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